Lasagna is more than just a dish—it’s an experience. Layer upon layer of rich meat sauce, creamy cheese, and perfectly cooked pasta come together to create a meal that’s as comforting as it is satisfying. In our home, lasagna isn’t just a recipe; it’s a tradition, made for gatherings with friends, special occasions, or when we’re simply craving something hearty and delicious.
We love making lasagna together because it’s a true labor of love. One of us tackles the savory meat sauce, simmering it to perfection with just the right amount of seasoning, while the other carefully layers everything into the dish, making sure each bite is packed with flavor. The smell as it bakes is pure magic, and pulling that golden, bubbling pan out of the oven is always a highlight.
Lasagna is one of those meals that never fails to bring smiles to the table. Whether served with a simple salad, a slice of garlic bread, or even just on its own, it’s a dish that feels special every time. And let’s be honest—leftovers the next day are just as good, if not better!
Lasagna
Notes
Classic Lasagna
A traditional Italian favorite, this lasagna features layers of savory meat sauce, creamy ricotta, and melted mozzarella, perfect for any family dinner.Ingredients
- 12 lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 1/2 cup red wine (optional)
- 2 tablespoons fresh basil, chopped
- 1 tablespoon oregano
- Salt and pepper to taste
- 15 ounces ricotta cheese
- 1 egg, beaten
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions until al dente, drain, and set aside.
- In a large skillet over medium heat, cook ground beef, onion, and garlic until the meat is browned and the onions are translucent.
- Add crushed tomatoes, tomato paste, red wine, basil, oregano, salt, and pepper. Simmer for 30 minutes to let flavors meld.
- In a separate bowl, combine ricotta cheese, egg, and Parmesan cheese.
- To assemble the lasagna, spread a layer of meat sauce in the bottom of a 9×13 inch baking dish. Place a layer of noodles over the sauce, then spread a layer of the ricotta mixture, and sprinkle with mozzarella. Repeat the layers, finishing with a layer of noodles topped with sauce and mozzarella.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes until the top is bubbly and browned.
- Let the lasagna rest for 10 minutes before slicing and serving.