There’s nothing quite like a bowl of noodles packed with bold flavors, and these Vegan Peanut Sriracha Noodles deliver just that. Creamy peanut butter, a kick of spicy Sriracha, and a hint of sweetness come together to create a sauce that clings perfectly to every noodle. It’s rich, satisfying, and completely plant-based, making it a great option for anyone looking for a quick and flavorful meal.

One of the things we love about this recipe is how easy it is to customize. You can load it up with your favorite veggies, like bell peppers, broccoli, or snap peas, to make it even heartier. The sauce comes together in minutes, so it’s perfect for busy weeknights when you’re craving something comforting and packed with flavor without spending hours in the kitchen.

These noodles are as versatile as they are delicious. Serve them hot as a main dish, or enjoy them cold as a quick and flavorful lunch the next day. With their spicy, nutty, and slightly tangy flavor profile, they’re sure to become a favorite, whether you’re vegan or just love great noodles!

Vegan Peanut Sriracha noodles

Kristopher Sookma

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Course Main Course

Cuisine American

Servings 4 People

Notes

Vegan Peanut Sriracha Noodles

A spicy, tangy, and savory delight, these Vegan Peanut Sriracha Noodles are tossed with crunchy vegetables and a bold peanut sauce for a satisfying meal.

Ingredients

• Rice noodles or any preferred noodles
• 1 cup matchstick carrots
• 1 cup matchstick-cut broccoli
• 1/2 cup sliced green onions
• 1/4 cup crunchy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons Sriracha sauce (adjust to taste)
• 2 cloves garlic, minced
• Juice of 1 lime
• Roasted peanuts for garnish
• Additional lime wedges for serving

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a pan over medium heat, sauté the carrots, broccoli, and green onions until just tender. Remove from heat and mix with the cooked noodles.
3. In a bowl, whisk together the peanut butter, soy sauce, Sriracha sauce, minced garlic, and lime juice until smooth. If the sauce is too thick, add a little water to reach the desired consistency.
4. Pour the peanut sauce over the noodles and vegetables, tossing until everything is evenly coated.
5. Plate the noodles, and garnish with roasted peanuts and additional lime wedges.
6. Serve immediately and enjoy the bold flavors of this vegan dish.