1 bottle of red wine (750 ml, something fruity like Merlot or Zinfandel)
1 orange, sliced into rounds
1/4 cup brandy (optional but recommended for extra warmth)
1/4 cup honey or sugar (adjust to taste)
8 whole cloves
2 cinnamon sticks
2 star anise
Additional orange slices and cinnamon sticks for garnish (optional)
Instructions:
1. Combine the wine, brandy, honey (or sugar), cinnamon sticks, star anise, cloves, and orange slices in a large saucepan.2. Heat the mixture over low to medium heat until it is steaming but not simmering (about 70-80°C or 160-175°F), stirring occasionally to ensure the honey or sugar is fully dissolved. Avoid letting it boil to keep the alcohol from evaporating too much.3. Once heated through and the flavors have melded (about 20-25 minutes), strain the mulled wine to remove the spices and orange slices.4. Serve the mulled wine warm, garnished with fresh orange slices and cinnamon sticks if desired.This cozy and fragrant beverage is perfect for holiday gatherings or simply warming up on a cold winter night. Enjoy your homemade mulled wine with friends and family!
