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Chicken Enchiladas

Kristopher Sookma
If your looking for the BEST Chicken Enchiladas, in my opinion. These are the tastiest, best enchiladas you could make.
Everytime I make enchiladas this is the method and ingredients that I use to make me and my husband a delicious and healthy enchilada meal that beats any thing from any local taqueria any day.
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Prep Time 1 hour
Cook Time 45 minutes
Resting time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 353.5 kcal

Ingredients
  

  • 1 Red Bell Pepper
  • 1 Onion
  • 2 Tomatoes
  • 1 Jalapeno
  • 1 Pound Chicken Breast
  • 8 Corn Tortillas
  • 1 Can Red Enchilada Sauce
  • 1 Cup Cheddar Cheese
  • 1 tbsp Chili Powder
  • 1 Can Black Beans

Instructions
 

  • In a pan sautee chopped onion and a half a bell pepper. After it has softened up add 1/4 of a jalapeno and some chopped tomato.
  • In a large rectangular glass tray lay out a stream of black beans in the center of the glass tray.
  • Soften some corn tortillas ad fill with shredded chicken. Top with cheese and some of the vegetable mixture. Wrap and place seam side down on top of the black beans.
  • Top with red enchilada sauce and the remaining vegetables. Add more cheese and then top with the remaining jalapeno, sliced.
  • Cook for 30 minutes in the oven at 375 degrees.
Keyword chicken enchiladas, mexican, mexican food, red enchiladas