Yakisoba Noodles with Chicken

Ingredients

• 2 chicken breasts, thinly sliced
• 400g Yakisoba noodles or cooked ramen noodles
• 1 cup purple cabbage, shredded
• 1 large carrot, julienned
• 1 cup broccoli florets
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• Green onions and sesame seeds for garnish

Instructions

1. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and stir-fry until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the remaining oil, garlic, and ginger. Sauté for a minute until fragrant.
3. Add the carrots and broccoli, stir-frying until they begin to soften.
4. Include the purple cabbage, continuing to stir-fry for another couple of minutes.
5. Return the chicken to the skillet along with the noodles.
6. In a small bowl, mix the soy sauce, oyster sauce, and brown sugar. Pour this mixture over the noodles and vegetables. Toss everything together to coat well and heat through.
7. Garnish with chopped green onions and a sprinkle of sesame seeds before serving.