A spicy, tangy, and savory delight, these Vegan Peanut Sriracha Noodles are tossed with crunchy vegetables and a bold peanut sauce for a satisfying meal.
Ingredients
Rice noodles or any preferred noodles
1 cup matchstick carrots
1 cup matchstick-cut broccoli
1/2 cup sliced green onions
1/4 cup crunchy peanut butter
1/4 cup soy sauce
2 tablespoons Sriracha sauce (adjust to taste)
2 cloves garlic, minced
Juice of 1 lime
Roasted peanuts for garnish
Additional lime wedges for serving
Instructions
Cook the noodles according to package instructions. Drain and set aside.
In a bowl, whisk together the peanut butter, soy sauce, Sriracha sauce, minced garlic, and lime juice until smooth. If the sauce is too thick, add a little water to reach the desired consistency.
Pour the peanut sauce over the noodles and vegetables, tossing until everything is evenly coated.
Plate the noodles, and garnish with roasted peanuts and additional lime wedges.
Serve immediately and enjoy the bold flavors of this vegan dish.
