Ingredients

• 4 chicken quarters
• 1/2 cup all-purpose flour
• 2 tablespoons fresh sage, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 large onion, chopped
• 2 cups chicken broth
• 1 cup dry white wine
• Spaghetti noodles, cooked according to package instructions

Instructions

1. Season the flour with salt, pepper, and fresh chopped sage. Dredge the chicken quarters in the seasoned flour, shaking off the excess.
2. Heat the olive oil in a large pot over medium-high heat. Add the chicken quarters and brown on all sides. Remove the chicken and set aside.
3. In the same pot, add the carrots, celery, and onion. Sauté until the vegetables begin to soften.
4. Return the chicken to the pot. Pour in the chicken broth and white wine, bringing to a simmer.
5. Cover and cook on low heat for about 2 hours, or until the chicken is tender and fully cooked.
6. Place a bed of cooked spaghetti noodles on each plate and top with a chicken quarter. Spoon over the vegetables and broth.
7. Serve hot and enjoy this comforting and aromatic dish.