Steak, Mushroom, Green Onion, and Roasted Garlic Pizza

Ingredients

• Pizza dough (enough for one large pizza)
• 1/2 lb steak, thinly sliced
• 1 cup mushrooms, sliced
• 1/2 cup green onions, chopped
• 1 head of garlic, roasted and cloves mashed
• 2 tablespoons olive oil
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Brush the surface of the dough with olive oil, then evenly spread the mashed roasted garlic over it.
4. Evenly distribute the sliced steak, mushrooms, and green onions over the garlic.
5. Sprinkle the mozzarella and Parmesan cheeses over the toppings. Season with salt, pepper, and red pepper flakes if using.
6. Transfer the pizza to the preheated pizza stone or a baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
7. Remove from the oven and let cool for a few minutes before slicing and serving.