Chili is one of those dishes that feels like a big, warm hug in a bowl. Packed with layers of rich, hearty flavor, it’s the kind of comfort food that brings people together—whether it’s for a casual family dinner, a game day celebration, or just because you’re craving something cozy and satisfying.
What makes chili so special is how versatile it is. You can customize it to fit your preferences, whether you like it smoky and spicy, rich and savory, or even a little sweet. This recipe brings all the best elements together: tender meat, perfectly cooked beans, and a thick, flavorful sauce that clings to every bite. It’s easy to make, and even better, it tastes phenomenal the next day.
For us, chili is a go-to when we want something filling and full of flavor that doesn’t take a ton of effort. It’s perfect on its own or served with toppings like shredded cheese, sour cream, and green onions. And don’t forget the cornbread on the side—it’s practically a requirement for soaking up every last bit of that delicious sauce!
Chili
Ingredients
Chili Ingredients
- 1 pound Cubed Beef
- 1 tsp Salt
- 1 tbsp Olive Oil
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 tsp Dried Italian Seasoning
- 1 tbsp Chili Powder
- 1 can Diced Tomatoes
Toppings
- Avocado
- Green Onion
- Sour Cream
- Cheddar Cheese
Instructions
- Put your beef cubes in the pan and sear each side well in olive oil.
- Deglaze the pan with red wine or the wine of your choice. Add in the can of diced tomatoes. I also had some leftover tomato sauce on hand so I added that in as well. Add garlic, onion powder, garlic powder, chili powder, italian seasoning and 2 bay leaves.
- Let this cook for at least 25 minutes before adding the vegetables
- Add in the diced red and green bell pepper and onion. Let this cook for 25 more minutes.
- Add a can of mixed beans. Cook for 25 more minutes.