Apple Pecan Blue Cheese Salad

Kristopher Sookma
Course Main Course
Cuisine American
Servings 4 People

Notes

Apple Pecan Blue Cheese Salad Recipe

Ingredients:

For the Salad:

  • 2 cups mixed salad greens (such as arugula, spinach, and romaine)
  • 1 large apple, cored and thinly sliced (a crisp variety like Honeycrisp or Fuji works well)
  • ½ cup pecans, toasted and coarsely chopped
  • ½ cup crumbled blue cheese
  • ¼ cup dried cranberries (optional for extra sweetness)

For the Dressing:

  • ¼ cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey (adjust to taste)
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

Prepare the Dressing:

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard until well combined. Season with salt and pepper to taste. Set aside.

Toast the Pecans:

In a dry skillet over medium heat, toast the pecans for about 3-5 minutes, stirring frequently until they’re fragrant and lightly browned. Be careful not to burn them. Remove from heat and let cool.

Assemble the Salad:

In a large salad bowl, combine the mixed greens, sliced apple, toasted pecans, and dried cranberries (if using). Sprinkle the crumbled blue cheese over the top.

Dress the Salad:

Drizzle the dressing over the salad just before serving. Gently toss to ensure all the ingredients are well coated with the dressing.

Serve:

Divide the salad among plates and serve immediately for the best freshness and crunch.
This salad serves as a fantastic starter for a meal or can be enjoyed on its own as a light lunch. The combination of flavors and textures makes it a satisfying dish for any season. Enjoy your apple pecan blue cheese salad!

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