Chicken Enchiladas
If your looking for the BEST Chicken Enchiladas, in my opinion. These are the tastiest, best enchiladas you could make.Everytime I make enchiladas this is the method and ingredients that I use to make me and my husband a delicious and healthy enchilada meal that beats any thing from any local taqueria any day.
Ingredients
- 1 Red Bell Pepper
- 1 Onion
- 2 Tomatoes
- 1 Jalapeno
- 1 Pound Chicken Breast
- 8 Corn Tortillas
- 1 Can Red Enchilada Sauce
- 1 Cup Cheddar Cheese
- 1 tbsp Chili Powder
- 1 Can Black Beans
Instructions
- In a pan sautee chopped onion and a half a bell pepper. After it has softened up add 1/4 of a jalapeno and some chopped tomato.
- In a large rectangular glass tray lay out a stream of black beans in the center of the glass tray.
- Soften some corn tortillas ad fill with shredded chicken. Top with cheese and some of the vegetable mixture. Wrap and place seam side down on top of the black beans.
- Top with red enchilada sauce and the remaining vegetables. Add more cheese and then top with the remaining jalapeno, sliced.
- Cook for 30 minutes in the oven at 375 degrees.