Dinner

Cod with White Petite Potatoes and Mixed Greens

By Kristopher Sookma November 11, 2020

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Cod with White Petite Potatoes and Mixed Greens

Kristopher Sookma

This delicious pan fried cod with lemon, a side of petite potatoes and mixed greens is a delicious, healthy and light dinner idea. Potatoes can be substituted for any other side such as rice or couscous and the mixed greens can be substituted for asparagus, broccoli or any of your favorite vegetable side.

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Prep Time 35

Cook Time 40

Course Main Course

Cuisine seafood

Servings 2 people

Calories 1189 kcal

Ingredients

1.5 pounds Cod
1 medium Lemon
2.6 cups Mixed Greens
1 tbsp Butter
1 tsp salt
12 small Petite White Potatoes

Keyword cod and potatoes, cod dinner, cod fish dinner, cod with greens, cod with potatoes and mixed green, fish dinner, pad fried cod dinner, pan fried cod, seafood