Ramen Bowl

Course Main Course, Soup

Ingredients
  

  • 4 tbsp Frozen Corn
  • 2 stalks Green Onion
  • 1 cup Chopped Cabbage
  • 1 package Ramen Noodles
  • 1 medium Lime

Instructions
 

  • Fry cabbage in a pan on medium high head until both sides are charred.
  • Turn the heat off the cabbage and set aside.
  • Fry corn in a pan on medium high until nice and charred as well.
  • Cook package of ramen according to the directions.
  • Chop green onions.
  • Top accordingly.
Keyword ramen, ramen bowl

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